KMID : 1134820020310030543
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 3 p.543 ~ p.545
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Analysis of Volatile Organic Compounds in Kimchi Absorbed in SPME by GC - AED and GC - MSD
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ÇÏÀçÈ£/Ha JH
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Abstract
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KEYWORD
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